Veal Cheeks with Figs

Instructions

1. 1

   In a large skillet over medium-high heat, brown half of the veal cheeks at a time in the butter on both sides. Transfer to a slow cooker.

2. 2

   In the same skillet, soften the onion. Sprinkle with the flour and cook for 1 minute while stirring. Add the veal stock. Bring to a boil while whisking. Transfer to the slow cooker. Add the remaining ingredients. Season with salt and pepper. Cover and cook on Low for 8 hours.