Veal Burgers with Fresh Mozzarella and Vegetables

Instructions

1. 1

   Preheat the grill, setting the burners on high. Oil the grate.

2. 2

   Oil the bell peppers and zucchini. Season with salt and pepper. Place the peppers on the grill, skin side down. Brush with oil and cook for 8 to 10 minutes or until the skin is well charred. Place the peppers in an airtight container. Let cool. Remove the skin. Set aside.

3. 3

   Grill the zucchini on each side. Set aside.