Vanilla Yogurt Bowls with Honey Puffed Quinoa, Pomegranate and Mint
Vanilla Yogurt Bowls with Honey Puffed Quinoa, Pomegranate and Mint
Instructions
-
1
With the rack in the middle position, preheat the oven to 325°F (165°C). Line a baking sheet with a silicone mat or parchment paper.
-
2
In a large bowl, combine all of the ingredients. Spread out on the baking sheet.
-
3
Bake for 8 to 10 minutes or until the mixture is golden, stirring halfway through. Let cool completely.
Vanilla Yogurt Bowls with Honey Puffed Quinoa, Pomegranate and Mint
