Vanilla Cookies

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a bowl, combine the flour, baking powder and salt. Set aside.

3. 3

   In another bowl, cream the butter with the sugar and vanilla using an electric mixer. Add the egg and beat until the mixture is smooth. With a wooden spoon, stir in the dry ingredients.

4. 4

   On a lightly floured surface, roll the dough into a log. Cut into 24 slices and shape into balls.

5. 5

   Place the icing sugar in a bowl. Roll the dough balls in the sugar, coating well. Arrange the balls on the baking sheet. Bake for about 15 minutes. Allow to cool.

6. 6

   Dust the cookies with the remaining icing sugar. Serve with Caramel and Salted Butter Pudding (see recipe).