Vanilla Cake with Mixed Berry Jelly, White Chocolate Rolled Dough

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter, flour and line a 20-cm (8-inch) springform pan with parchment paper.

2. 2

   In a bowl, combine the flour with 30 ml (2 tablespoons) of sugar. Set aside.

3. 3

   In another bowl, beat the eggs with the remaining sugar and vanilla with an electric mixer until the mixture is light and triples in volume, about 8 minutes. Gently stir in the melted butter with a spatula.

4. 4

   Sift the flour mixture over the egg mixture, folding delicately as you sift in the flour.

5. 5

   Spoon the batter into the prepared pan. Bake for 35 to 40 minutes or until a toothpick inserted in the centre of the cake comes out clean.

6. 6

   Let cool for about 10 minutes. Unmould and cool completely on a rack.