Vanilla Bundt Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Generously butter and flour a 10 to 12-cup (2.5-3 litre) Bundt pan.

2. 2

   In a bowl, combine the flour, baking powder and salt. Set aside.

3. 3

   In another bowl, beat the eggs, sugar and vanilla at high speed with an electric mixer for about 10 minutes or until the mixture triples in volume and forms a ribbon. Drizzle in the oil while beating.

4. 4

   At low speed, add the dry ingredients alternately with the milk, beating just until smooth. Spread the batter into the pan.

5. 5

   Bake for 45 to 50 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool for 15 minutes. Unmould and let cool completely on a wire rack.

6. 6

   Delicious with our Vanilla Frosting.