Vanilla and Star Anise Blueberry Compote

Instructions

1. 1

   With the tip of a knife, split the vanilla bean in half and remove the seeds. Set aside.

2. 2

   In a saucepan, caramelize the sugar until golden brown, about 6 minutes. Add the vanilla seeds and pod and the remaining ingredients. Bring to a boil and simmer for about 15 minutes or until the liquid is syrupy. Remove the vanilla pod and star anise.

3. 3

   Serve warm over pancakes.