Vanilla and Orange Marbled Marshmallows

Instructions

1. 1

   In a small pot, sprinkle the gelatin over the orange juice and let bloom for 5 minutes.

2. 2

   Add the corn syrup. Warm the mixture over medium heat until the gelatin has completely dissolved, about 2 minutes. Add the food colouring, if desired. Remove from the heat and let cool slightly. The orange syrup should stay warm enough that it remains liquid and does not set.