The Regent's Recipes

Sign In

Sign In Create Account

Home
Cake Party
Upside-Down Pecan and Butterscotch Caramel Cake

admin 1 октября, 2025

Upside-Down Pecan and Butterscotch Caramel Cake

Upside-Down Pecan and Butterscotch Caramel Cake

Instructions

1
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line the bottom of two 20-cm (8-inch) square baking dishes with parchment paper letting it hang over 2 opposite sides. Place on baking sheet.

Upside-Down Pecan and Butterscotch Caramel Cake

Recipe Info

Prep Time 30 min
Cook Time 55 min
Total Time 1 hr 25 min
Servings 10

Ingredients

1 1/4 cups (310 ml) sugar
1/4 cup (60 ml) Scotch (whiskey or bourbon)
1/4 cup (60 ml) water
2 tablespoons (30 ml) white (preferably) corn syrup
2 tablespoons (30 ml) honey
1 cup (250 ml) 35% cream, hot
1/4 cup (60 ml) salted butter
1 1/2 cups (375 ml) pecan halves
2 cups (500 ml) unbleached all-purpose flour
3/4 cup (180 ml) finely chopped pecans (in the food processor)
1 teaspoon (5 ml) baking soda
1/4 teaspoon (1 ml) salt
1/2 cup (125 ml) unsalted butter, softened
1/4 cup (60 ml) canola oil
1 1/2 cups (375 ml) brown sugar
1 teaspoon (5 ml) vanilla extract
3 eggs
1 cup (250 ml) buttermilk

Добавить комментарий Отменить ответ

Для отправки комментария вам необходимо авторизоваться.