Tuscan Kale and Red Onion Quiche
Want to eat more green vegetables? This gorgeous quiche recipe stars Tuscan kale!
Instructions
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1
In a bowl, combine the flour and salt. Using your fingertips, incorporate the butter into the flour until flaky. Gradually add the water and combine just until the dry ingredients are moistened, making sure to leave pieces of butter intact. Form into a disc.
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2
On a lightly floured work surface, roll the dough until 1/8 inch (3 mm) thick. Line a 10-inch (25 cm) cast iron pan or quiche pan with the dough. Refrigerate for 30 minutes.
Want to eat more green vegetables? This gorgeous quiche recipe stars Tuscan kale!
