Turmeric Broth

Instructions

1. 1

   In a saucepan, heat the oil with the turmeric for 1 minute. Add the remaining ingredients. Lightly season with salt. Bring to a boil and cover. Simmer gently for about 30 minutes. Strain.

2. 2

   Adjust the seasoning of the broth and drink it warm. Reserve the chicken for another use (soup, rice, sandwich, salad, etc.).