Turkey Roast with Cranberries
No, it’s not a pre-holiday fever dream—you can actually cook a turkey this year without even cracking open that oven!
Instructions
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1
In a food processor, purée 2 cups (210 g) of the cranberries with the apple jelly, cranberry juice, cornstarch and five-spice powder until smooth. Strain through a sieve. Set aside.
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2
In a large skillet over medium-high heat, brown the turkey roast in the butter. Season with salt and pepper. Place in the slow cooker.
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3
In the same skillet, brown the onions. Add butter, if needed. Add the cranberry mixture. Bring to a boil, stirring constantly. Transfer to the slow cooker. Add the remaining whole cranberries (3/4 cup/80 g).
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4
Cover and cook on Low for 4 hours.
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5
Serve with mashed potatoes and a green vegetable.
No, it’s not a pre-holiday fever dream—you can actually cook a turkey this year without even cracking open that oven!
