The Regent's Recipes

Sign In

Sign In Create Account

Home
Holiday Main Dishes
Turkey Roast with Chorizo and Herbs

admin 1 октября, 2025

Turkey Roast with Chorizo and Herbs

Turkey Roast with Chorizo and Herbs

Instructions

1
In a bowl, combine spices and salt. Spread spice mixture over turkey roast. Place roast in a baking dish and cover with plastic wrap. Refrigerate for 1 hour, but no more than 4 hours.

Turkey Roast with Chorizo and Herbs

Recipe Info

Prep Time 25 min
Cook Time 1 hr
Total Time 1 hr 25 min
Servings 8

Ingredients

2 teaspoons (10 ml) mustard seeds, coarsely ground
1/2 teaspoon (2.5 ml) black peppercorns, coarsely ground
1/2 teaspoon (2.5 ml) coriander seeds, coarsely ground
1/4 teaspoon (1 ml) fennel seeds, coarsely ground
1/4 teaspoon (1 ml) ground cinnamon
1 teaspoon (5 ml) salt
1 turkey roast, about 1 kg to 2-3 lbs (1.4 kg), tied
2 tablespoons (30 ml) olive oil
11/2 lb (675 g) baby potatoes of various colours
2 onions, cut into wedges
3 oz (85 g) chorizo sausage, diced (125 ml/1/2 cup)
1/4 cup (60 ml) chervil leaves or chopped parsley
2 tablespoons (30 ml) chopped fresh chives
1 onion, chopped
1/4 cup (60 ml) butter
3 tablespoons) unbleached all-purpose flour
1 cup (250 ml) white wine or cider
4 cups (1 litre) chicken broth
1/2 cup (125 ml) 35% cream
1 tablespoon (15 ml) Dijon mustard
1 tablespoon (15 ml) whole-grain mustard
1 tablespoon (15 ml) brown sugar
Salt and pepper

Добавить комментарий Отменить ответ

Для отправки комментария вам необходимо авторизоваться.