Turkey Roast with Carrots and Spices
This roast turkey celebrates flavour–and friends or family! Your guests are sure to be pleasantly surprised by the hint of spice along with the addition of chickpeas, lime-marinated red onion,…
Instructions
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1
In a skillet over medium-high heat, soften the onions in the oil until caramelized, stirring occasionally, about 15 minutes. Add the raisins and spices. Continue cooking for 1 minute, then add the broth. Simmer over high heat for 5 minutes or until the liquid has evaporated. Season with salt and pepper. Let cool.
This roast turkey celebrates flavour–and friends or family! Your guests are sure to be pleasantly surprised by the hint of spice along with the addition of chickpeas, lime-marinated red onion, fresh cilantro, pomegranate seeds and a curry-kissed gravy.
