This roast turkey celebrates flavour–and friends or family! Your guests are sure to be pleasantly surprised by the hint of spice along with the addition of chickpeas, lime-marinated red onion, fresh cilantro, pomegranate seeds and a curry-kissed gravy.
Ингредиенты
- 3 onions, chopped
- 2 tbsp (30 ml) olive oil
- 1/4 cup (35 g) raisins
- 1/2 tsp curry powder
- 1/2 tsp garam masala
- 1/2 cup (125 ml) chicken broth
- 1 turkey roast, about 2 lb (1 kg), with the skin
- 1/4 cup (60 ml) olive oil
- 2 lb (1 kg) Nantes carrots, various colours
- 2 sweet potatoes, peeled and quartered
- 1 can (19 oz/540 ml) chickpeas, rinsed and drained
- 1/2 small red onion, thinly sliced
- 1 tbsp (15 ml) lime juice
- Cilantro, to taste
- Pomegranate seeds, to taste (optional)
- 2 tsp cornstarch
- 3 cups (750 ml) chicken broth
- 1 onion, thinly sliced
- 2 tbsp (30 ml) olive oil
- 2 tsp curry powder
Инструкция
- In a skillet over medium-high heat, soften the onions in the oil until caramelized, stirring occasionally, about 15 minutes. Add the raisins and spices. Continue cooking for 1 minute, then add the broth. Simmer over high heat for 5 minutes or until the liquid has evaporated. Season with salt and pepper. Let cool.
