Turkey Pot Pies with Oyster Mushrooms and Tuscan Kale
Who can resist individual pot pies? Perfect for a cozy family dinner, they’re equally impressive for entertaining, and a great way to use leftover turkey. Serve them with a side…
Instructions
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1
In a food processor, combine the two flours and salt. Add the butter and pulse until pea-sized pieces form. Add the yogurt and pulse until the dough starts to come together. Remove the dough from the processor and shape into a disc. Wrap in plastic wrap and chill for 30 minutes.
Who can resist individual pot pies? Perfect for a cozy family dinner, they’re equally impressive for entertaining, and a great way to use leftover turkey. Serve them with a side of cranberry sauce.
