Turbot with Corn Milk and Zucchini Gremolata

Instructions

1. 1

   In a small pot over medium-high heat, brown the shallots in the oil. Add the corn and cook for 2 minutes while stirring. Add the milk and simmer for 5 minutes.

2. 2

   In a blender, purée the mixture until smooth. Season with salt and pepper. Strain through a sieve. Return to the pot and keep warm.