Tunisian-Style Penne

Instructions

1. 1

   In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside.

2. 2

   In a large skillet, brown the onions in the oil. Season with salt and pepper. Add the sausages and sauté until golden brown. Add the tomato paste and cook for 1 minute. Add the chicken broth and stir to combine. Bring to a boil and simmer gently until the sausage is cooked. Add the pasta and heat through. Add the parsley and adjust the seasoning.