Tuna with Sweet and Sour Pineapple, Cucumber, and Celery

Ингредиенты

• 2 stalks celery, cut into julienne
• ½ English cucumber, unpeeled, cut into julienne
• 1/3 cup (75 ml) pineapple, diced
• 3 tablespoons (45 ml) rice vinegar
• 2 tablespoons (30 ml) mirin
• 1/4 teaspoon (1 ml) coriander seeds, crushed
• 1/4 teaspoon (1 ml) black pepper, crushed
• 1/4 teaspoon (1 ml) wasabi
• Salt and pepper
• 4 steaks yellowfin tuna
• 1 teaspoon (5 ml) celery salt
• 2 tablespoons (30 ml) olive oil