Tuna Shepherd’s Pie

Instructions

1. 1

   In a large pot of salted boiling water, cook the potatoes with the garlic until the potatoes are tender. Drain.

2. 2

   With a potato masher, crush the potatoes and garlic with the butter. With an electric mixer, purée the potatoes with the milk until smooth. Season with salt and pepper. Set aside.

3. 3

   With the rack in the middle position, preheat the oven to 200 °C (400 °F).