Tuna and Sundried Tomato Pesto Panini

Instructions

1. 1

   In a bowl, combine the tuna, green onion, pesto, mayonnaise, cilantro, and sambal oelek with a fork. Season with pepper.

2. 2

   Spoon the tuna filling on the English muffin bottoms. Add the arugula and close with the English muffin tops.

3. 3

   In a ridged skillet or panini grill, brown the sandwiches on each side. Cut in half and serve with a green salad.