Tropical Fruit and Sorbet Salad

Instructions

1. 1

   Place a glass dish (or plate) in the freezer to cool.

2. 2

   With a small 15 ml (1 tablespoon) ice cream scoop, shape 16 sorbet balls and place in the cold dish. Keep in the freezer.

3. 3

   In a bowl, combine the remaining ingredients. Serve the salad in dessert bowls and top with sorbet balls.