Triple Chocolate Cupcakes

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 12 muffin cups with paper liners.

2. 2

   Stir 250 ml (1 cup) of the chocolate chips (or more, to taste) into the cupcake batter. Spoon the batter into the cups. Bake for about 25 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool.

3. 3

   Frost the cupcakes with the ganache. You can slightly melt the ganache in the microwave oven to serve as a sauce, as in the picture. Garnish with the remaining chocolate chips or a piece of chocolate.