Trinidad Rum Punch

Instructions

1. 1

   In a small saucepan, heat the water and sugar until it dissolves. Remove from the heat and allow to cool.

2. 2

   In a pitcher, combine the rum and fruit juice. Add the Angostura and the cooled syrup.

3. 3

   Pour into glasses half-filled with crushed ice. Grate a little nutmeg on top of each glass and serve.