Tres Leche Raspberry Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 33 x 23 cm (13 x 9-inch) baking dish.

2. 2

   In a bowl, combine the flour, baking powder and salt. Set aside.

3. 3

   In another bowl, beat the eggs, sugar and vanilla with an electric mixer for about 10 minutes or until it triples in volume and make a ribbon when falling from the beaters. With a whisk, gently fold in the dry ingredients. Drizzle in the butter. Spoon the batter into the baking dish.

4. 4

   Bake for about 30 minutes or until a toothpick inserted in the centre of the cake comes out clean. With toothpicks or bamboo skewers, make dozens of small holes in the cake.