«Totally Cool» Macaroni & Cheese

Instructions

1. 1

   In a medium saucepan, sauté the onion in the butter. Add the flour and stir for 1 minute. Add the milk. Stir until the mixture thickens.

2. 2

   Meanwhile, in a large saucepan, cook the pasta in plenty of salted boiling water until al dente. Drain the pasta and add to the sauce.

3. 3

   Add the cheese, paprika, Cayenne pepper and salt. Stir until the cheese has melted.