Tostadas de Pescado (Fish Tostadas)
Talk about the real deal: This delicious fish dish boasts a bunch of Mexican staples, starting with the crispy corn tortillas that serve as a base for this mountain of…
Instructions
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1
With the rack in the lowest position, preheat the oven to 450°F (225°C). Line a baking sheet with parchment paper.
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2
Place the fish fillets on the prepared sheet. Season with salt and pepper. Spoon the salsa verde onto the fillets. Bake for 8 to 10 minutes or until the fish is cooked through. With a fork, break the fish into large flakes. Set aside.
Talk about the real deal: This delicious fish dish boasts a bunch of Mexican staples, starting with the crispy corn tortillas that serve as a base for this mountain of fresh toppings. The cilantro-lime-pepper trifecta is a classic, as is the crema, or sour cream. And while there are a million salsa recipes out there (including a number on our website), we serve this delectable haddock with a kicker of a salsa verde—as bright and as green as the tomatillos it’s made with.
