Tortellini in Broth (Tortellini in Brodo)

Instructions

1. 1

   In a skillet over medium-high heat, brown the chicken in the butter. Add the wine and simmer for 5 minutes or until the chicken is cooked through. Continue to cook until the wine has almost completely reduced. Season with salt and pepper. Let cool for 15 minutes.

2. 2

   In a food processor, blend the mortadella, Parmesan and egg. Add the chicken and purée until the mixture is smooth. Add the broth and nutmeg. Process until silky. Add more broth, about 1 tbsp (15 ml) at a time, as needed. Adjust the seasoning. Transfer into a bowl. Cover and refrigerate for 1 hour.