Tonkatsu Sauce

Instructions

1. 1

   In a bowl, dissolve cornstarch in 15 ml (1 tablespoon) of water. Set aside.

2. 2

   In another bowl, combine remaining ingredients except for sugar. Set aside.

3. 3

   In a saucepan, gently heat sugar without stirring until it begins to caramelize, about 2 minutes. Stir gently until it is an amber colour.

4. 4

   Quickly add all ingredients except for cornstarch mixture. Bring to a boil and simmer over medium heat for about 10 minutes. Add cornstarch mixture. Stir and simmer for 1 minute.

5. 5

   In a blender, purée until smooth. Strain into a bowl and let cool. Cover and refrigerate until completely chilled, about 3 hours.