Tomatoes with Burrata and Almond Breadcrumbs
This is an opportunity to showcase fleshy heirloom varieties of different colours. We like to slice them thickly for a meaty texture you can sink your teeth into.
Instructions
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1
In a skillet over medium-high heat, sauté the garlic in the oil until golden. Remove from the skillet. Add the bread cubes and sauté until lightly browned, about 5 minutes. Season with salt and pepper. Remove from the heat. Finely chop the garlic and add it to the bread. Let cool.
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2
In a food processor, finely chop the almonds. Add the bread mixture and pulse until it is combined. Transfer to a bowl and add the chives.
This is an opportunity to showcase fleshy heirloom varieties of different colours. We like to slice them thickly for a meaty texture you can sink your teeth into.
