Tomatoes and Grilled Vegetables Tians

Instructions

1. 1

   In a skillet, sauté the onion in the butter. Season with salt and pepper. Set aside.

2. 2

   In a bowl, toss the eggplant and zucchini in the oil.

3. 3

   Season with salt and pepper. On a lightly oiled grill pan, cook them for about 1 minute per side.

4. 4

   Preheat the oven to 190 ˚ C (375 ˚ F).

5. 5

   In 4 small 12.5-cm (5-inch) in diameter gratin dishes or in a 23-cm (9-inch) Pyrex dish, lay the vegetables, overlapping and alternating them. Drizzle the tians with the garlic oil and herbs. Season with salt and pepper.

6. 6

   Bake in the centre of the oven for about 25 minutes. Sprinkle with the cheese and bake for 10 minutes. Serve with meat or fish.