Tomato Toast

Instructions

1. 1

   Preheat the grill, setting the burners to medium.

2. 2

   Brush the baguette slices on both sides with olive oil.

3. 3

   Grill the baguette slices on each side, then rub them with the garlic cloves.

4. 4

   Place the toasts and tomato wedges on serving platters. Let diners rub the toasts with tomato quarters and season them with fleur de sel and freshly ground pepper.

5. 5

   Serve with Serrano ham and Manchego cheese.