Tomato Roasted Artichokes

Instructions

1. 1

   In a large skillet, bring the oil, wine, and vinegar to a boil with the artichokes. Reduce until almost dry and brown over medium heat for about 10 minutes, stirring frequently. Season with salt and pepper.

2. 2

   Add the garlic and cook for 1 minute. Add the tomato, pecans, and tarragon. Heat through and adjust the seasoning. Serve over pasta or with roasted meat.