Tomato, Mint and Warm Chickpea Salad

Instructions

1. 1

   In a skillet, soften the onion and garlic in the oil. Deglaze with the vinegar and reduce until dry. Add the chickpeas

2. 2

   and stir well. Season with salt and pepper.

3. 3

   In a bowl, combine the chickpea mixture with the remaining ingredients. Adjust the seasoning.

4. 4

   Serve warm with Garlic Lamb Chops, fish or grilled poultry.