Tomato Fritters (Domatokeftedes) 
 


Instructions

1. 1

   Cover a baking sheet with paper towels. Set aside.

2. 2

   Drain the tomatoes by squeezing in a strainer.

3. 3

   In a bowl, combine the flour and baking powder. Set aside.

4. 4

   In another bowl, combine the drained tomatoes with the remaining ingredients, except for the oil. Stir in the flour mixture. Season with salt and pepper.

5. 5

   With your hands, shape into 30 ml (2 tablespoons) patties.

6. 6

   In a large non-stick skillet, heat the oil. Fry the patties over medium heat for about 2 minutes on each side. Drain on the baking sheet. Serve with lemon wedges and plain yogurt.