Tomato, Fennel and Crouton Salad

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350 °F (180 °C).

2. 2

   In a large ovenproof skillet, lightly brown the garlic halves in the oil. Add the bread cubes and rosemary. Continue cooking, stirring frequently, until the bread begins to brown.

3. 3

   Bake for about 10 minutes or until the bread is crisp. Remove the garlic and rosemary. Season with salt and pepper. Set aside.