Tomato and Shrimp Pasta

Instructions

1. 1

   In a pot of salted boiling water, cook the pasta until al dente. Drain and set aside.

2. 2

   In a large skillet, brown the shrimp in the olive oil. Season with salt and pepper. Add the gazpacho and cooked pasta. Toss to thoroughly coat the pasta. Add the tomato, parsley and green Tabasco. Adjust the seasoning.