Tomato and Red Pepper Sauce

Instructions

1. 1

   In a saucepan, brown the onion in the oil over medium heat. Add the bell peppers, garlic and sugar. Continue cooking for 5 minutes and add the vinegar. Reduce until almost dry and add the tomatoes. Season with salt and pepper. Simmer for 10 minutes.

2. 2

   Purée in a blender; reheat and serve