The protein with the most staying power in your fridge? Tofu. This zesty dish will keep for days—you can prepare it on Sunday with a Thursday or Friday supper in mind. The longer you wait the better it will taste: Over time the tofu will soak up the flavours of the paprika, nutmeg and other spices.
Ингредиенты
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 tbsp fresh ginger, chopped
- 1/4 tsp red pepper flakes
- 2 tbsp butter
- 1 1/2 tsp sweet paprika
- 1 1/2 tsp garam masala
- 1/4 tsp ground nutmeg
- 1 can (14 oz/398 ml) diced tomatoes
- 1 1/2 cups (375 ml) water
- 1 tbsp (15 ml) tomato paste
- 3/4 cup (180 ml) 15% cooking cream or 35% cream
- 1 1/2 lb (675 g) firm tofu, cut into large dice
- 1 tbsp butter
- 1/4 cup (10 g) cilantro, chopped
Инструкция
- In a large skillet over medium heat, soften the onion, garlic, ginger and pepper flakes in the butter. Stir in the spices and continue cooking for 1 minute. Add the tomatoes, water and tomato paste. Bring to a boil and simmer for 15 minutes. Crush the mixture using a potato masher. Add the cream and cook for 5 minutes. Season with salt and pepper. Keep warm.
