Tofu, Soba Noodle and Soy Soup
Asian-Inspired RecipesComfort FoodHearty SoupsJapanese CuisineMain DishesRamenSoups and BrothsTofuVegetarian
Ингредиенты
- 4 oz (115 g) shiitake mushrooms, stems removed, thinly sliced
- 1 tbsp (15 ml) toasted sesame oil
- 3 cups (750 ml) water
- 2 tbsp (30 ml) soy sauce
- 1 cup (250 ml) unsweetened soy beverage (See note)
- 2 tbsp (30 ml) miso
- 1/2 tsp (2.5 ml) sambal oelek, or more to taste
- 1/2 lb (225 g) soba noodles
- 1 lb (450 g) medium-firm tofu, cut into 4 large cubes, then each cube sliced
- 2 green onions, thinly sliced
- 2 tbsp roasted black and white sesame seeds
Инструкция
- In a pot over medium-high heat, cook the mushrooms in the sesame oil until golden. Pour in the water and soy sauce. Bring to a boil. Simmer over low heat for 10 minutes.
- Add the soy beverage, miso and sambal oelek. Mix well to dilute the miso.
- Meanwhile, in a pot of salted boiling water, cook the soba noodles until al dente, about 3 minutes. Drain and lightly oil the noodles.
- Divide the noodles and tofu among four bowls. Pour in the very hot broth and the mushrooms. Garnish with the green onions and sesame seeds.
