Tofu, Soba Noodle and Soy Soup

Instructions

1. 1

   In a pot over medium-high heat, cook the mushrooms in the sesame oil until golden. Pour in the water and soy sauce. Bring to a boil. Simmer over low heat for 10 minutes.

2. 2

   Add the soy beverage, miso and sambal oelek. Mix well to dilute the miso.

3. 3

   Meanwhile, in a pot of salted boiling water, cook the soba noodles until al dente, about 3 minutes. Drain and lightly oil the noodles.

4. 4

   Divide the noodles and tofu among four bowls. Pour in the very hot broth and the mushrooms. Garnish with the green onions and sesame seeds.