Tofu, Ricotta and Spinach Stuffed Squash

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Rub the squash with the oil and season (generously) with salt and pepper. Sprinkle with the garlic and rosemary. Place the squash on the baking sheet, cut side down.

3. 3

   Bake for 40 to 45 minutes or until the squash is tender. Set aside.