Tofu Dip

Instructions

1. 1

   In a food processor, process the tofu, eggs, garlic, green onions, sour cream, lemon juice and soy sauce until the mixture is creamy.

2. 2

   Add the carrot, celery and parsley and pulse for a few seconds at a time. Use a spatula to scrape down the sides of the food processor as needed. Season with salt and pepper. Add Tabasco sauce or sambal oelek, to taste.

3. 3

   Pour the dip into bowls. Cover and refrigerate for 2 hours to blend the flavours.

4. 4

   Serve with raw vegetables and pita bread, if desired.