Tofu and Vegetable Fried Rice

Instructions

1. 1

   In a large non-stick skillet over high heat, brown the tofu in 2 tbsp (30 ml) of the oil. Set aside on a plate.

2. 2

   In the same skillet, soften the sweet potatoes in the remaining oil. Add the bell pepper and whites of the green onions. Cook for 2 minutes while stirring. Add the kale and garlic. Cook until the kale has wilted slightly. Season with salt and pepper.

3. 3

   Add the tofu, rice, lime zest, lime juice, coconut, soy sauce and sambal oelek. Heat everything through over high heat. Adjust the seasoning.

4. 4

   Serve the rice mixture in bowls. Sprinkle with the remaining green onions and serve with lime wedges, if desired.