Thanks to grated tofu combined with ground veal, the texture of these tiny meatloaves is totally moist and never dry.
Ингредиенты
- 2 garlic cloves, finely chopped
- ½ cup (125 ml) tomato-based chili sauce
- 2 tbsp (30 ml) molasses
- 1 tsp (5 ml) Tabasco sauce
- 1 small onion, finely chopped
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1 tbsp (15 ml) vegetable oil
- 1/2 lb (225 g) firm or extra-firm tofu, patted dry and grated
- 1/2 lb (225 g) lean ground veal
- ¼ cup (15 g) panko breadcrumbs
- 1 egg
- ½ tsp salt
Инструкция
- In a bowl, combine all of the ingredients.
