Tofu and Toasted Orzo Millefeuille

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Spread the orzo on a baking sheet. Bake for 30 to 40 minutes or until the grains are golden brown.

2. 2

   In a pot of salted boiling water, cook the orzo until al dente. Drain and let cool.

3. 3

   In a large bowl, blend the lemon juice and zest, oil, mustard and garlic. Add the orzo, vegetables and cilantro. Season with salt and pepper. Set aside.