Tofu and Kale Soup
Ингредиенты
- 4 green onions, white and green parts separated, thinly sliced
- 2 cloves garlic, finely chopped
- 2 tbsp (30 ml) olive oil
- 3 cups (85 g) kale, stems and leaves separated, thinly sliced
- 1 tbsp fresh ginger, peeled and finely chopped
- 1/2 tsp (2.5 ml) sambal oelek
- 3 carrots, peeled and thinly sliced
- 6 cups (1.5 litres) vegetable broth
- 2 tbsp (30 ml) rice vinegar
- 2 tbsp (30 ml) fish sauce
- 2 cups (100 g) ramen noodles
- 1 lb (454 g) soft tofu, diced
- 1/2 cup (23 g) fresh cilantro leaves
- Lime wedges, for serving
- Salt and pepper
Инструкция
- In a large saucepan over medium heat, soften the white
- of the onions and the garlic in the oil with the kale stalks, ginger and sambal oelek. Season with salt and pepper.
- Add the carrots, broth, vinegar and fish sauce. Bring to a boil and simmer over low heat for 20 minutes or until the carrots are tender.
- Add the kale leaves and noodles. Cook for 4 to 5 minutes or until tender. Off the heat, stir in the tofu, cilantro and the green part of the onions. Adjust the seasoning. Serve with lime wedges, if desired.
