Tofu and Kale Soup

Instructions

1. 1

   In a large saucepan over medium heat, soften the white

2. 2

   of the onions and the garlic in the oil with the kale stalks, ginger and sambal oelek. Season with salt and pepper.

3. 3

   Add the carrots, broth, vinegar and fish sauce. Bring to a boil and simmer over low heat for 20 minutes or until the carrots are tender.

4. 4

   Add the kale leaves and noodles. Cook for 4 to 5 minutes or until tender. Off the heat, stir in the tofu, cilantro and the green part of the onions. Adjust the seasoning. Serve with lime wedges, if desired.