Tofu and Cucumber Hors d’oeuvres

Instructions

1. 1

   In a food processor, purée tofu, cashew butter and lemon juice. Add Parmesan cheese and green onions and pulse a few seconds at a time until smooth. Season with salt and pepper.

2. 2

   Shape tofu mixture into small patties of about 15 ml (1 tablespoon) each.

3. 3

   Brush a non-stick skillet with olive oil. Brown patties on both sides, a few at a time, without adding too much oil. Set aside on a plate. Repeat with remaining patties.