Three Cheese Linguine

Instructions

1. 1

   In a saucepan, bring the broth and cream to a boil. Reduce by half. Reduce the heat. Add the cheese and pepper. Stir until melted. Adjust the seasoning. In a large pot, cook the pasta in salted boiling water until al dente.

2. 2

   Drain and add to the sauce. Stir to blend. Sprinkle with the parsley.