Three-Bean and Pork Chili
Batch CookingBudget RecipesChili RecipesCoffeeComfort FoodLegumesMain DishesPorkSlow Cooker RecipesSuper BowlTo Freeze
Ингредиенты
- 2 lbs (1 kg) lean ground pork
- 2 tablespoons (30 ml) olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons (30 ml) chili powder
- 1 tablespoon (15 ml) paprika (mild or hot, to taste)
- 1 tablespoon (15 ml) ground cumin
- 1 cup (250 ml) coffee, warm
- 1 can 19 oz (540 ml) red kidney beans, rinsed and drained
- 1 can 19 oz (540 ml) white beans, rinsed and drained
- 1 can 19 oz (540 ml) black beans, rinsed and drained
- 1 can 19 oz (540 ml) diced tomatoes
- Salt and pepper
Инструкция
- In a large skillet, brown meat in oil while crumbling with a wooden spoon. Season with salt and pepper. Add onion, garlic, pepper and spices and cook for 2 minutes. Deglaze with coffee. Bring to a boil and transfer pork mixture into slow cooker. Add beans and tomatoes and mix thoroughly.
- Cover and cook on High for 4 hours or Low for 8 hours. It can be maintained on Warm for up to 4 hours. Adjust the seasoning. Serve with sour cream, rice or pasta, if desired.
