The Best-Best Chocolate Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line two 8-inch (20 cm) springform pans with parchment paper.

2. 2

   In a bowl, combine the flour, baking soda, baking powder and salt. Set aside.

3. 3

   In another bowl, combine the eggs, sugar, buttermilk, oil and vanilla with a whisk. Set aside.

4. 4

   In a small bowl, combine the cocoa powder and coffee with a whisk. Add to the egg mixture. Add the dry ingredients and stir until smooth. Spoon the batter into the prepared pans. Bake for 45 to 50 minutes or until a toothpick inserted into the centre of the cake comes out clean. Let cool completely before unmoulding.