Thai-Style Salmon on Coconut Milk Noodles

Instructions

1. 1

   In a bowl, combine all the ingredients except for the fish. Season with pepper.

2. 2

   Slice the salmon lengthwise into four 2.5-cm (1-inch) wide pieces.

3. 3

   Place in the marinade, coat thoroughly and let marinate for 30 minutes at room temperature.

4. 4

   Drain the salmon. Wrap each piece on itself to form tournedos and keep everything in place with string. Keep refrigerated.