Thai-Style Salmon on Coconut Milk Noodles

Ингредиенты

• 3 tablespoons (45 ml) soy sauce
• 1 tablespoon (15 ml) toasted sesame oil
• 1 tablespoon (15 ml) rice vinegar
• 2 cloves garlic, finely chopped
• Pepper
• 1 1/2 lb (675 g) skinless salmon fillet
• 150 g rice vermicelli
• 1/4 cup (60 ml) olive oil
• 1 teaspoon (5 ml) curry powder
• 1/2 teaspoon (2.5 ml) turmeric
• Salt and pepper
• 1 can 14 oz (398 ml) coconut milk
• 1 tablespoon (15 ml) fresh ginger, grated
• 1/4 cup (60 ml) corn kernels
• 1/2 red bell pepper, diced
• Salt and pepper
• Cilantro leaves or chives, chopped (for garnish)